Title
Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
By
Conn, H. W. (Herbert William), 1859-1917
Type
Book
Material
Published material
Publication info
Philadelphia, P. Blakiston's son & co, [c1903]
Notes
"Partial list of more important recent literature, given topically": p. 291-301.
Subjects
Dairy microbiology
,
Microbiology
,
Milk
Call Number
QR121 .C75
Classification
637
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.21855
LCCN:
https://lccn.loc.gov/03004970
OCLC:
2489312
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