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Book Title
Cacao : a bibliography on the plant and its culture and primary processing of the bean
By
Watrous, Roberta C. (Roberta Chapman), 1904-
Publication Details
Washington, D.C, U.S. Dept. of Agriculture Library, 1950
DOI
https://doi.org/10.5962/bhl.title.65216
Holding Institution
U.S. Department of Agriculture, National Agricultural Library
Sponsor
U.S. Department of Agriculture, National Agricultural Library
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Contributed by U.S. Department of Agriculture, National Agricultural Library
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